Family owned & operated local business
Thick, cold and never watered down. Every bowl loaded with banana, strawberry, blueberry, granola and honey.
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It starts 4,000 miles from here. Deep in the Amazon, açaí grows in heavy purple clusters at the very top of slender palms — and it's still picked the old way, barefoot, one climb at a time.
Brazilians blend it thick and frozen. We pile it high with fruit and granola, and eat it with a spoon. It tastes like blackberry crossed with dark chocolate — earthy, ice-cold, a little wild.
Back home, it's an everyday thing. Some people have it before a long day, some after a workout, most just because it's good — loaded with antioxidants and healthy fats. And honestly? It just tastes incredible.
“We started Açaí Brasil SJ in April 2024, after eight years living in the United States. We wanted to bring something that's hugely popular back home in our culture — something healthy and tasty at the same time.”
— The family behind Açaí Brasil SJ
Birthdays, weddings, school events, corporate lunches. Tell us the date and roughly how many people, and we'll come back to you with a price.